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Ancient Egyptians died by lavish banquets The Egyptian Gazette Friday, February 26, 2010 THE artery-clogging food and drink habitually consumed by the kings and queens of ancient Egypt would be classified as "junk food" by contemporary standards and certainly guaranteed an early death rather than immortality, British scientists have found. Rich diet: A portrait of Ramsis III from the Tomb of Amen Her Khepshef. Scans of pharaohs and various priests have revealed the suffered heart disease as the result of a rich diet.   Bountiful banquets offered to the gods and eaten by Egyptian priests and their families were laden with saturated fat and bursting with calories …quot; from the highly-popular goose to fortified bread, eggs and rich milk, the scientists said according to DPA.   Researchers at Manchester University in northern Britain have found that hieroglyphic inscriptions on temple walls and the priests' mummified remains bear the unmistakable signs of damaged arteries and heart disease.   Their findings, published in the medical magazine The Lancet yesterday, said salt intake was also high and alcohol consumption would have exceeded modern recommendations. Sumptuous meals of beef, wild fowl, bread, fruit, vegetables, cake, wine and beer were offered to the gods at the temple up to the three times a day, and often the priests would take the leftovers home to their families.   "There couldn't be a more evocative message: live like a god and you will pay with your health," said professor Rosalie David, who led the study.   The findings also showed that blocked arteries caused by rich diets are not just a modern malaise, she said.   The findings are based on a new translation of hieroglyphs in Egyptian temples to reveal the offerings menu, much of which was rich in saturated fat and would be classified as "junk food" now.   Goose, which was commonly consumed, provided 63 per cent of its energy from fat, of which 20 per cent was saturated, said the study.   In addition, the priests ate a type of bread fortified with fat, milk and eggs, while cakes were typically made with animal fat or oil. Salt intake was also likely to have been high, since it was often used as a preservative. Mummified remains of the priests showed high levels of calcified hardened deposits on the walls of arteries …quot; clear signs of atherosclerosis, the narrowing of diseased blood vessels.   > Related Stories No content available.

Un altro mito che crolla:quello degli antichi egizi frugali e sottili come giunchi.
O forse no: è probabile che gli eccessi alimentari interessassero prevalentemente le classi agiate (fenomeno comune, fino a pochi decenni fa, in tutto il pianeta).
Non ci resta che continuare a sognare, ammirando le numerose figure che denotano un gusto estetico molto simile al nostro...

Beh, guardando alcune statue di scribi o sacerdoti o alcune mummie (Hatshepsut) era facilmente intuibile, o no?

Saluti
Salvatore

In effetti, al museo del Cairo, si possono ammirare numerose statue che ritraggono gli scribi come soggetti piuttosto in carne.
Alcuni hanno arguito che, probabilmente, il fatto di essere sovrappeso non era demonizzato come ai giorni nostri, in quanto era simbolo di un certo benessere economico.
Le mummie, invece, a prima vista a paiono tutte rinsecchite...solo ad un attento esame (che a noi profani non è concesso di fare)si possono evidenziare indizi di obesità in vita.

Effettivamente lo stereotipo dello scriba era di persona grassa e dal corpo flaccido, anche i musici che allietavano i nobili erano molto pingui; se ricordate alcune delle meravigliose statue di Amenhotep figlio di Hapu, è evdente la pinguedine. Tuttavia non si aggiunge nulla di così nuovo! Nella tomba di Kha sono infatti stati ritrovati numerosi "panini" riempiti di carne o uova, progenitori dei ripieni inventati da lord Sandwich, anche qui loro erano avanti di 3000 anni!